mom and dad enjoy some peruvian delights at the pisac market with one of the 35 kinds of
in cusco (portobello stir fry, fries, and rice) corn found in peru - this one with giant kernels
at some point, i will type up a recipe card for how to prepare tacu tacu. i haven't figured out how i want to word it yet, but i'll let you know that it's so good that joe and i have made it three times since thursday.
tacu tacu was one of the special vegan dishes that i was served at the reserva amazonica resort in peru. it's essentially mashed beans and rice, but it's very flavorful. we served it with left over lime and avocado from lunch.
1 comment:
when are you going to make this for me?
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