Wednesday, March 26, 2008

fEASTER


i love to use a holiday to show off the abundance of the vegan diet (and enjoy some delicious food).  joe's masterfully prepared plate, in clockwise order from 12:00, shows off bread spread with earth balance, chickpea cutlets from veganomicon, roasted roots (made by grandma judy), corn, bean salad, and garlic mashed potatoes with cashew gravy.

1 comment:

lee @ abookchick.com said...

me thinks i see a heineken in the background....

it was a yummy feast. the cutlets were fabulous.