Friday, March 28, 2008

black bean & mango salsa

when avocados and mangos go on 10 for 10 at meijer, it's surely a week for salsas and dips. today's lunch was guacamole and this black bean and mango salsa. i adjusted a recipe i found to include the foods i have on hand right now.

just mix all the ingredients and let the salad rest in the fridge for some flavor melding time

1 can black beans, drained and rinsed
1/3 mango, diced into little pieces
2 green onions, sliced end to end
1/2 red pepper, diced into small pieces
2 garlic cloves, minced
lime juice, to taste (i used quite a bit)
a bit of cilantro (i used dried)
salt & pepper
cayenne (because my jalapeno went missing)

dip this alongside of some guac on you chip for extra delight.

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