dulse is a salty sea vegetable. for this sandwich, i briefly fried it in olive oil to crisp it up. add hummus, lettuce, tomato, and onion to make dulse into a speedy wrap.
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a sampling from my vegan kitchen. the recipes are adapted from ones online and from several cookbooks. i try to post simplified versions to make cooking easier. if you know of a good recipe for me to try, let me know.
upcoming taste tests
- chicago diner quiche
- corn and edamame salad
- dumplings
- falafels with baba ganouj
- hunan style duck curry
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3 comments:
i think adding a little balsamic was a good call
you can come make this for me anytime!
If you make it for mums, invite us too!
Meenum & G J.
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