Wednesday, March 17, 2010

seitan portobello stroganoff

this dish is fairly time consuming, so we made it on a saturday evening. it was well worth the time spent, and the leftovers for our lunches were incredible. the recipe comes from vegan with a vengeance.


rebecca said...

you just solved the ONLY remaining beef dish i was regretting having given up for 2010. can't wait to try this!

lee said...

you're in a posting frenzy, eh? looks delish