these chips are really tasty and very quick to make. just wash and tear up some kale and toss it with olive oil and sea salt. bake the kale for 10-15 minutes at 350° until crispy. yum!
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a sampling from my vegan kitchen. the recipes are adapted from ones online and from several cookbooks. i try to post simplified versions to make cooking easier. if you know of a good recipe for me to try, let me know.
upcoming taste tests
- chicago diner quiche
- corn and edamame salad
- dumplings
- falafels with baba ganouj
- hunan style duck curry
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1 comment:
love these! the lactino kale is flat and makes for a nice chip.
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