Saturday, March 13, 2010

chili lime tofu

we've made this before, and i thought i had posted it. apparently not. this chili lime tofu is from vegan yum yum. dry-fried tofu with a spicy sweet glaze. here we served it on millet. the dry-frying changes the texture of the tofu into a firmer, chewier taste. then the glaze flavors it perfectly on its crispier outside. this recipe is really fast and easy once you have your tofu dry-fried, which is joe's job, anyway.

3 comments:

lee said...

yum yum!

anastacialrodriguez said...

this looks SO delicious!

Anne said...

does dry-frying by chance involve a spatula? joe's job indeed.