Saturday, March 13, 2010
chili lime tofu
we've made this before, and i thought i had posted it. apparently not. this chili lime tofu is from vegan yum yum. dry-fried tofu with a spicy sweet glaze. here we served it on millet. the dry-frying changes the texture of the tofu into a firmer, chewier taste. then the glaze flavors it perfectly on its crispier outside. this recipe is really fast and easy once you have your tofu dry-fried, which is joe's job, anyway.