this was our first foray into the world of homemade nut cheeses. it worked really well and was really easy, too (especially since it was made while i was at work). the socca recipe is from david lebovitz's blog; it's a gluten-free chickpea pancake that is broiled to be kind of crispy.
on another note, i also loved his post about truffle hunting.
a sampling from my vegan kitchen. the recipes are adapted from ones online and from several cookbooks. i try to post simplified versions to make cooking easier. if you know of a good recipe for me to try, let me know.
1 comment:
wow! gluten free and vegan. bring this along next time you come :-)
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