pad thai

last week, joe decided he needed something a little different, so he got all the ingredients for pad thai while i was working. using isa's version from vegan with a vengeance, he whipped up a delightful dinner for us in no time.

broccoli almond seitan

more stir-fried pasta

stir-fry pasta with tempeh

this is another old one - a quick saturday afternoon dinner before work.  i can't remember exactly how to make it, but it started with some tempeh and left-over pasta.  after that it was just some stir-frying with olive oil, braggs, wine, and spices -- delightful.

early summer eating

after a long bike ride, a refreshing "vern ehlers" hits the spot

it gets even better when you pair it with a chickpea sandwich with rotini and asparagus salad

cheesy sauce

this is one for the vegans to try. cheese eaters probably won't be convinced, but joe and i thought this was great. it was ready before our pasta finished cooking, so get that started first. we wanted our wheat noodles to be extra cheesy, so we made a double batch, which is what i am posting here.

1/2 C flour

1/2 C nutritional yeast

2 C water

2-3 T earth balance

s&p

paprika

cayenne

i'm not sure how much of each spice we added, but it was quite a bit. just test after each addition.

sesame noodles

a quick recipe that packs a salty sesame-y punch.