our basil plant, grown with love
tasty appetizer or dinner, whichever you please
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a sampling from my vegan kitchen. the recipes are adapted from ones online and from several cookbooks. i try to post simplified versions to make cooking easier. if you know of a good recipe for me to try, let me know.
upcoming taste tests
- chicago diner quiche
- corn and edamame salad
- dumplings
- falafels with baba ganouj
- hunan style duck curry
categories
- appetizers (9)
- dining out/other people's cooking (10)
- fast foods (26)
- main dishes (50)
- pasta (7)
- recipes (28)
- side dish (10)
- sweet things (17)
5 comments:
Excellent photos of the basil!
i please!
what? how'd you get it to grow like that? mine immediately withered and died, so now i just await the healthy $2 bunches at the farmer's market...
p.s. I do not believe that you took that bruschetta photo. it must be from a magazine or something to look that perfect.
our basil gets lots of sunshine, water, plant food, and love.
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