joe is constantly seeking out the best soy dogs and vegan chicken salad. i found a recipe online and modified it a bit to get the right taste. my recipe is below.
1 large block of tempeh
3/4 C vegan mayo
1 long celery
small onion, chopped
2 t mustard
3 t soy sauce or braggs
1 clove garlic, minced
boil a small pot of water and boil the tempeh for 10 minutes. when cool enough, dice the tempeh into very small bits. mix together all the ingredients well.
3 comments:
i can't wait to try this! i love tempeh, i love chicken salad, & i love my little vegan sister!
on what is your salad resting? looks very interesting.
it's on pretzels.
i was eating that combo for dinner, so i took a picture.
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