country hermitage

after a great wedding with a vegan feast, joe and i headed up to the country hermitage b&b in traverse city.  not only were we the only ones staying for the weekend, we were treated to fabulous vegan breakfasts both mornings.

day one

fruit parfait with apples, kiwi, walnuts, dried fruits, in a sweet glaze topped with vanilla soy yogurt and cranberry granola

fluffy blueberry pancakes with soy sausage and melon

day two

vanilla soy and banana smoothie that tasted like liquified banana bread (in the best possible way)

pan-fried tofu topped with portobellos and bell peppers with hash browns and warm cornbread muffins

if you're looking for a great place to stay, pat and lynn will make you completely comfortable and cater to your dietary desires.