millet

for lunch yesterday, we made up a millet stir fry kind of thing. we cooked the millet then added it to some cooking onions and garlic. then we added halved grape tomatoes (squish them while cooking to get some juices into the flavor), frozen peas, and some soy sauce. mom taught us how to make this delightful dish over the holidays, and the addition of tomatoes made it even more festive!