springtime hobo dinners

after a 2.5 hour bike tour of grand rapids, one of the better ways to spend an evening is around the fire pit. we threw together some veggies in foil to take care of our hunger and take advantage of the spring weather.

joe points out the urban community farm on the way home from downtown.

the veggies take the heat in their little pouches.

potatoes, carrots, corn, peas, asparagus, jalapeno, red pepper, onion
the secret ingredients? some toasted sesame oil and just a tiny splash of braggs

andrew, dave, and joe dig in, "veggie hobo" style.