Wednesday, April 9, 2008

breakfast (for dinner)

sunday night's dinner was a cooking frenzy that started the week off right with a well rounded meal. joe, dave, and i enjoyed a tofu scramble, hash browns, and van's blueberry waffles.

my recipe card for a tofu scramble seems to be missing right now (joe just whips it up from memory), but if i locate it, i'll be sure to post it. we just used hash browns from d&w and got the van's organic waffles there too.


tofu scramble: tofu, onions, garlic, red pepper, spinach, nutritional yeast, spices (and possibly some tricks up joe's sleeve)

now that it's spring, i've started composting again (thanks to dave's monitoring of my organic waste situation). i'm not sure that i'm doing it properly - i'm just collecting my produce waste in a small corner of the yard. maybe nothing will come of it. any tips on composting?

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