we had tried our hand at sushi a couple of times before this summer, but this time we decided to perfect our skills. we bought the proper rice and followed the veganomicon recipe for the filling.
tempeh, vegan mayo, sesame oil, and sriracha sauce made up our filling
pressing the rice - cover the bottom 2/3 of the nori
all the supplies are handy - fillings, rice, and water to clean off the sticky rice
ready to roll
reapplying my sandwich rolling skills with the bamboo mat
a cutco knife makes a clean cut
inside-out roll
delicious, of course
1 comment:
Wow - those sandwich-rolling skills really did come in handy. They look so professional and fancy!
Since those are your dishes/knives in the pictures, I'm guessing these are from earlier in the summer but just not posted until you got internet.... How's the cooking in the tiny kitchen going?
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